How to Make Grilled Bread Tomato Salsa Delight: The…

Ingredients

• 1 French baguette (about 12 oz or 340 g), sliced into 1-inch thick pieces
• 3 tablespoons olive oil (45 ml)
• 1 teaspoon sea salt (5 g)
• 2 cups ripe tomatoes, diced (about 400 g, any variety)
• 1/3 cup red onion, finely chopped (about 50 g)
• 1/4 cup fresh basil leaves, chopped (about 15 g)
• 2 cloves garlic, minced
• 1 tablespoon balsamic vinegar (15 ml)
• 1 tablespoon olive oil (15 ml)
• Salt and black pepper to taste