Cheeto Cheddar Grits | Camping Recipes

Cheeto Cheddar Grits | Camping Recipes

outdooreats.com

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Cooking tools:

  • Kitchen scale
  • Stove
  • Pot
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring cup

Ingredients

  • Beer, ligher style / Water - 12 oz / 350 ml
  • Cheetos, classic style - 7-8 oz / 200-250 g
  • Cheddar Cheese - 2 oz / 65 g
  • Vinegar, your fav - splash
  • Salt - to taste

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