Cheeto Cheddar Grits | Camping Recipes | Outdoor Eats
outdooreats.websitesinaflash.com
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Cooking tools:
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Zip-top bag
- Kitchen timer
Ingredients
- Beer, ligher style / Water - 12 oz / 350 ml
- Cheetos, classic style - 7-8 oz / 200-250 g
- Cheddar Cheese - 2 oz / 65 g
- Vinegar, your fav - splash
- Salt - to taste
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