Hearty Scallop Chowder - Recipe #21146 - Foodgeeks

Ingredients

• 2 cups water
• 2 chicken bouillon cubes
• 3 cups diced potatoes
• 1 cup chopped onion
• 1/2 cup diced carrot
• 1 cup diced celery
• 1 sm. bay leaf
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. ground thyme
• 1-1/3 tbsp. butter or
• hard margarine
• 1/2 lb. fresh mushrooms, sliced
• 1/2 lb. scallops, fresh or
• frozen, cut in half or
• smaller
• 2 tbsp. dry white wine (or apple juice)
• 1 cup cream (the heavier the better)