Cheezy Potato Casserole w/ vegan Cream of Celery Soup – Planticize

Ingredients

• 2½ cups (6 dl) – water
• 4 celery stalks – finely chopped
• 4-6 oz (ca 100-150 g) – celeriac, peeled and chopped
• 2 medium potatoes, cubed
• ½ leek, chopped
• 2 Tbsp (30 ml) - vegan margarine
• ½ onion, diced
• 4 oz (ca 112 g) – mushrooms, diced
• 1 clove – garlic
• 2 Tbsps (30 ml) – olive oil
• 2 Tbsps (30 ml) – flour
• 2 cups (4.8 dl) – nut milk
• 1 tsp (5 ml) – vegetable bouillon powder
• 1½ tsps. (7.5 ml) – oregano
• salt and black pepper to taste
• 2 lbs (ca 1 kg) – frozen hash browns or similar, partially thawed and cubed
• 16 oz (454 g) – plant-based crème fraiche or sour cream
• 10 oz (180 g) – cream of celery soup
• 1 cup (2.4 dl) – vegan cheddar-style cheese, shredded
• ½ cup (1.2 dl) – vegan margarine, melted
• ½ cup (1.2 dl) – salty crackers, crushed
• Salt and pepper to taste