Feta Stuffed Bell Peppers Recipe: Only 4 Ingredients
Preheat your oven at 180°C. Add shallots, carrots, chopped Italian sausage in olive oil in a pan and sauté over high heat for 2 minutes. Put the ingredients
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Baking dish
- Mixing bowl
- Spoon
- Grater
- Airtight container
- Measuring spoon
Ingredients
- 2 california peppers, (cut in half in the color you want)
- 12 pcs. cherry tomatoes
- 8 black olives (diced with seeds)
- 50g feta cheese, or feta cheese (crumbled)
- 3 tablespoons olive oil
- 3-4 sprigs of fresh thyme
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