Masoor Ki Dhal (Split Red Lentils) – My Home Cooked

Ingredients

• 2 cups of lentils
• 6 cups of water
• 1 brown onion, finely chopped
• x3 garlic cloves, grated
• 1 inch piece ginger, grated
• 2-3 green finger chillies, slit in half lengthways
• 2 tsp cumin seeds
• 1 tsp turmeric
• 1 and a half tsp garam masala
• 2 tsp sea salt
• 150ml passata
• 1 tbsp chopped coriander
• vegetable oil for cooking
• knob of butter