Madras Chicken Bites with Red Pepper Salsa

Ingredients

• 1-2 tbsp Patak’s® Madras Curry Spice Paste
• 3-4 skinless chicken breasts, cut into mini fillets
• 1 tbsp plain thick yogurt
• ½ tsp black pepper
• 10 curry leaves, fresh or frozen (optional)
• 1 tbsp desiccated coconut
• ¼ tsp mustard seeds
• 1 red pepper, sliced
• 1 tbsp fresh ginger, sliced
• ½ red onion, sliced
• juice of half a lemon
• Fresh mint, chopped (garnish)
• salt, to taste