Grilled Madras Burger
This is a beautiful take on a family favorite: the burger. Wonderfully fresh, with real zingy flavor courtesy of our fab Madras Spice Paste, this one is truly d
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pataksusa.com.
Cooking tools:
- Grill
- Pastry brush
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Plastic wrap
- Refrigerator
- Spatula
- Tongs
- Egg
- Plate
Ingredients
- 12 oz cups lean ground beef
- 4 tbsp Patak’s® Madras Spice Paste
- ½ onion, diced
- 2 tbsp breadcrumbs
- 1 egg
- 12 fresh mint leaves, finely chopped
- 1 tbsp oil
- 4 pineapple rings
- 4 slices Swiss cheese
- 4 large naan breads
- 4 lettuce leaves (topping)
- 1 cucumber, sliced (topping)
- 2 tbsp Patak’s® Major Grey Chutney
