Puna Yam Cake Recipe | West African Cake
Try making this deliciously moist West African Puna Yam Cake from The Groundnut Cookbook, using yams, coconut milk and condensed milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Cooking tools:
- Oven
- Loaf pan
- Cake pan
- Grater
- Mixing bowl
- Whisk
- Peeler
- Measuring cup
- Spoon
- Saucepan
- Spatula
- Chef's knife
- Cutting board
- Oven mitt
- Cooling rack
- Pastry brush
Ingredients
- 450g fresh puna yam (peeled weight)
- 2 small eggs
- 50g golden caster sugar
- ¼ tsp salt
- 100ml condensed milk
- 150ml coconut milk
- 50g coconut oil (plus extra for oiling)
- 50g unsweetened desiccated coconut (to garnish)
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