Salted Caramel Chocolate Cake – Recipes for Club + Resort Chef
Salted Caramel Chocolate Cake Recipe courtesy of Aby Abraham, Pastry Chef, Saucon Valley Country Club (Bethlehem, Pa.) Ingredients - Ingredients for the
Ingredients
- whole eggs
- granulated sugar
- canola oil
- all-purpose flour
- cocoa powder
- baking soda
- sour cream
- salt
- vanilla extract
- European-style unsalted butter
- vanilla bean
- Valrhona Jivara 40% milk chocolate
- salted caramel butter
- rock salt
- liquid glucose
- heavy cream (40%)
- kosher salt
- whole milk
- half and half
- gold gelatin sheets
- heavy cream, 36%
- egg yolks
- bronze gelatin sheets
- heavy cream, 40%
- cocoa butter
- Valrhona Equatoriale 55% dark chocolate
- heavy cream (36%)
- unsalted butter
- Valrhona Ivoire 35% white chocolate
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