Salted Caramel Chocolate Cake – Recipes for Club + Resort Chef

Salted Caramel Chocolate Cake – Recipes for Club + Resort Chef

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Salted Caramel Chocolate Cake Recipe courtesy of Aby Abraham, Pastry Chef, Saucon Valley Country Club (Bethlehem, Pa.) Ingredients - Ingredients for the

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Ingredients

  • whole eggs
  • granulated sugar
  • canola oil
  • all-purpose flour
  • cocoa powder
  • baking soda
  • sour cream
  • salt
  • vanilla extract
  • European-style unsalted butter
  • vanilla bean
  • Valrhona Jivara 40% milk chocolate
  • salted caramel butter
  • rock salt
  • liquid glucose
  • heavy cream (40%)
  • kosher salt
  • whole milk
  • half and half
  • gold gelatin sheets
  • heavy cream, 36%
  • egg yolks
  • bronze gelatin sheets
  • heavy cream, 40%
  • cocoa butter
  • Valrhona Equatoriale 55% dark chocolate
  • heavy cream (36%)
  • unsalted butter
  • Valrhona Ivoire 35% white chocolate

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