Sriracha Ramen Salad | Cook Smarts

Ingredients

• 2 tsp Brown sugar
• 3 Tbsp Soy sauce, low-sodium
• 3 Tbsp Rice vinegar
• 1 Tbsp Toasted sesame oil
• 6 Tbsp Cooking oil
• 2 Chicken breasts, halved
• 2 stalks Green onions, chopped
• 2 Carrots, grated
• 1 head Broccoli, chopped
• 6 oz Ramen noodles
• 1/2 Lime, juice of
• to taste Sriracha
• to taste Salt and pepper