Chestnut, carrot and ginger muffins with pumpkin seeds from East by West by Jasmine Hemsley
A recipe challenge is guaranteed to make me tick, and this proved to be just that! I’m all about adding carrots to baking where possible, and I’ve also been wor
Ingredients
- handful of pumpkin seeds, to garnish
- 5 tbsp butter, melted
- 2 medium carrots, coarsely grated (about 125 g)
- 5 medium eggs or 5 flax eggs
- 2 cm (¾ in) piece of fresh ginger, grated
- 2 large pinches of sea salt
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 115 g (1 cup) chestnut flour
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