Savoury Chicken Bake - Restaurant Association of Nova Scotia

Ingredients

• 2 1/2 cups (625 ml) penne pasta
• 1 cup (250 ml) baby carrots, cut in half diagonally
• 1 tbsp (15 ml) butter
• 12 oz (375 g) boneless skinless chicken breasts, cut into bite-size pieces
• 1/2 tsp (2 ml) dried oregano
• 2 cups (500 ml) tomato pasta sauce, divided
• 1 1/4 cup (300 ml) Canadian Mozzarella cheese, divided