Buttermilk pancakes with prawns and dill | Tesco Real Food
Try these hearty buttermilk pancakes teamed with the fresh flavours of king prawns, dill and horseradish cream. Visit Tesco Real Food for this recipe and so much more.
Ingredients
- 125g plain flour, sifted
- ¾ tsp baking powder
- ½ tsp bicarbonate of soda
- 1 lemon, zested, plus wedges to serve
- 1 large egg, lightly beaten
- 225ml buttermilk
- 2 tbsp butter, melted, plus extra for frying
- 1 tbsp horseradish sauce
- 100ml half-fat crème fraîche
- 2 tbsp fresh dill, chopped, plus extra sprigs to serve
- 180g cooked king prawns
- ¼ cucumber, thinly sliced, to serve
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