How to Prepare Flounder For: My Crispy - Cooking with Kendra

Ingredients

• 2 Flounder fillets (about 6 oz/170g each), patted dry
• 1/4 cup all-purpose flour (30g), seasoned with salt and freshly ground black pepper
• 1 large egg, lightly beaten
• 1/4 cup panko breadcrumbs (30g)
• 1 tbsp fresh parsley, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 1 tbsp lemon zest
• 2 tbsp olive oil (30ml)
• 2 tbsp unsalted butter (30g)
• 1 lemon, cut into wedges for serving
• Salt and freshly ground black pepper, to taste