Tangy Pork Ribs with Fermented Black Beans – Wokdiaries
Experience the flavors of home with Wokdiaries' Tangy Pork Ribs & Fermented Black Beans. A beginner-friendly Cantonese classic with a twist! Perfect for dim sum lovers.
Ingredients
- 400 g pork spare ribs
- 1 tsp light soy sauce
- 1 tsp white sesame oil
- 4 tsp fermented black beans (豆豉), minced
- 2 dash white pepper
- 2 tsp corn starch
- 2 clove garlic, minced
- 1 tbsp Hua Tiao
- 1 tbsp water
- 1 chilli padi, chopped
- 1 preserved sour plum in brine (咸水梅)
- 1 kaffir lime, juiced
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