Sous Vide Chinese Black Bean Spare Ribs
One of the joys of eating dim sum at a Chinese restaurant is the anticipation of the carts rolling up to the table, loaded with plates of dumplings, buns and other irresistible morsels. Black bean...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 6 tablespoons salted black beans, rinsed
- 2 tablespoons low-sodium soy sauce
- 3-5 Thai chiles or 1-2 jalapeños, stems removed and minced
- 1 1/2 tablespoons minced fresh ginger
- 5 garlic cloves, peeled and minced
- 1 tablespoon cornstarch
- 1 tablespoon mirin (Japanese rice wine)
- 1 teaspoon sesame oil
- 1/2 teaspoon granulated sugar
- 2 1/2 pounds pork ribs, cut into 1-inch pieces
More Like This
Steamed Chinese Spare Ribs with Black Beans Recipe | SideChef
sidechef.com
Cantonese Steamed Ribs with Black Bean Sauce: A Dim Sum Delight
seabirdasiancuisine.com
Steamed Dim Sum Spare Ribs with Black Beans 鼓汁排骨 – ChiaChia's Queendom
chiachiasqueendom.com
Spare ribs
thesmartcookiecook.com
Beef Spare Ribs with Black Beans, Red Onions and Soy from A World in My Kitchen by Peter Gordon
app.ckbk.com
Slow Chinese Ribs - Chef Mia Recipes
chefmiarecipes.com
Chinese Five-spice Spare ribs | Rowena G's Recipes
rowenagsrecipes.com
Steamed Pork Spare Ribs with Black Bean Sauce - waisiechef
waisiechef.com