Colombian Beef Stew with Sweet Potatoes Recipe
A delicious Colombian Beef Stew with Sweet Potatoes recipe you can make yourself. No ads, no life story, just great recipes you can prepare at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.redstickspice.com.
Cooking tools:
- Dutch oven
- Wooden spoon
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Can opener
- Stove
- Measuring spoon
- Tongs
- Plate
Ingredients
- 1 lb beef stew meat
- Salt n Pepa blend
- Pure Avocado Oil
- 1 28 oz can chopped tomatoes
- 3 cups peeled sweet potatoes cut into 1-inch cubes
- 1 large onion, cut into eighths
- 2 tsp finely chopped garlic
- 2 whole cloves
- 1 dried bay leaf
- 1 Vietnamese cinnamon stick
- 2 cups chicken stock
- 8 dried apricots, cut in half
- Steamed white rice, sliced avocado and fresh parsley for serving
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