Slow-Cooker Colombian Beef and Sweet Potato Stew Recipe
Cinnamon, cloves, apricots and sweet potatoes create the tasty twist to a homey beef stew.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
Ingredients
- 1 lb boneless beef chuck
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 teaspoons olive or vegetable oil
- 3 cups 1-inch pieces peeled sweet potatoes
- 2 teaspoons finely chopped garlic
- 2 whole cloves
- 1 dried bay leaf
- 1 stick cinnamon
- 1 large onion, cut into eighths
- 1 can (28 oz) Muir Glen™ organic whole peeled tomatoes with basil, undrained
- 8 dried apricots, cut in half
- Chopped fresh parsley, if desired
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