Sancocho Colombian Beef Stew
Discover the rich flavors of Sancocho, a traditional Colombian beef stew. Learn how to make this hearty, comforting dish with our step-by-step recipe and tips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Wooden spoon
- Peeler
- Stove
- Measuring cup
- Airtight container
- Freezer-safe container
- Refrigerator
- Freezer
Ingredients
- 2 lbs Beef (stew meat)
- 4 Potatoes (peeled and chopped)
- 2 Carrots (peeled and chopped)
- 1 Plantain (peeled and chopped)
- 1 Corn on the cob (cut into pieces)
- 1 Onion (chopped)
- 2 cloves Garlic (minced)
- 1 bunch Cilantro (chopped)
- 8 cups Water
- to taste Salt
- to taste Pepper
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