Mushroom And Leek Crêpe Bake Recipe | Tesco Real Food
A great way to enjoy savoury pancakes, this clever mushroom and leek crêpe bake wraps a cheesy veg-packed filling in fresh homemade crêpes. Delicious!
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Ingredients
- 100g plain flour
- pinch of salt
- 2tbsp fresh snipped chives
- 1 egg
- 300ml semi skimmed milk
- 2tbsp sunflower oil
- 25g butter
- 25g plain flour
- 300ml milk
- 100g red Leicester cheese, grated
- 1tsp wholegrain mustard
- 1 tbsp olive oil
- 400g leeks, trimmed and sliced
- 300g mushrooms, wiped and sliced
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