How To Make The Charleston Buck - Best Recipe | Charleston Magazine
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Cooking tools:
- Cocktail shaker
- Pint glass
- Fine-mesh sieve
Ingredients
- 1 1/2 oz. Woodford Reserve bourbon
- 1/2 oz. Tuaca
- Splash of fresh lemon juice
- Splash of fresh orange juice
- 1 dash blood orange bitters
- 1 egg white, whisked
- Ginger beer
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