How To Make The Quincy - Best Recipe | Charleston Magazine

Name: How To Make The Quincy - Best Recipe | Charleston Magazine
Ingredients: 2 oz. bourbon (Woodford Reserve recommended); 1/2 oz. fresh lemon juice; 1/2 oz. quince syrup (recipe follows); 3 dashes Regan’s Orange Bitters; Tuaca-soaked cherries, for garnish; 2 lbs. sugar; 2 lbs. quince, diced

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Ingredients

2 oz. bourbon (Woodford Reserve recommended)
1/2 oz. fresh lemon juice
1/2 oz. quince syrup (recipe follows)
3 dashes Regan’s Orange Bitters
Tuaca-soaked cherries, for garnish
2 lbs. sugar
2 lbs. quince, diced

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How To Make The Quincy - Best Recipe | Charleston Magazine

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