How To Make Sticky Bourbon Pudding - Best Recipe | Charleston Magazine

Name: How To Make Sticky Bourbon Pudding - Best Recipe | Charleston Magazine
Ingredients: 1 packed cup chopped dates*; 3/4 cup water; 1/2 cup bourbon; 1 tsp. baking soda; 1¼ cups all-purpose flour; 1 tsp. baking powder; 1/4 tsp. fine sea salt; 2 oz. unsalted butter, softened; 1 cup sugar; 1/2 tsp. vanilla extract; 2 large eggs, room temperature; 1/3 cup finely chopped black walnuts (or pecans); 1¼ cups packed light brown sugar; 1/3 cup heavy cream; 2 oz. unsalted butter, diced and kept cold; 1/4 cup bourbon; 4½ cups sugar; 4 cups water; 4 small satsumas or clementines or 1 pint kumquats, thinly sliced

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Ingredients

1 packed cup chopped dates*
3/4 cup water
1/2 cup bourbon
1 tsp. baking soda
1¼ cups all-purpose flour
1 tsp. baking powder
1/4 tsp. fine sea salt
2 oz. unsalted butter, softened
1 cup sugar
1/2 tsp. vanilla extract
2 large eggs, room temperature
1/3 cup finely chopped black walnuts (or pecans)
1¼ cups packed light brown sugar
1/3 cup heavy cream
2 oz. unsalted butter, diced and kept cold
1/4 cup bourbon
4½ cups sugar
4 cups water
4 small satsumas or clementines or 1 pint kumquats, thinly sliced

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How To Make Sticky Bourbon Pudding - Best Recipe | Charleston Magazine

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