Bergamot Ice Cream | with corn starch – Ask the Ice Cream Queen

Ingredients

• Philadelphia - style ice cream: With bergamots, milk, cream, and sugar.
• French-style ice cream: With bergamots, milk, cream, sugar, and egg yolks.
• Pro-style ice cream: With bergamots, milk, cream, sugar, and xanthan gum.
• Milk: use whole milk; this has approx. 3,5% fat. Do not substitute with skimmed milk (lower fat) or non-dairy milk. You need both the fat and the milk proteins for this ice cream recipe.