Smoked Fish and Pasta Salad | Fattis & Monis
Tempt your family and friends with this delicious Smoked Haddock and Pasta Salad recipe. Its a fantastic healthy meal for everyone.
Ingredients
- 300g FATTI’S & MONI’S SHELL PASTA
- 30ml (2 tablespoons) sunflower oil
- 15ml (1 tablespoon) lemon juice
- 3ml (½ teaspoon) mild curry powder
- 3 hard-boiled eggs
- 250g smoked haddock, cooked and flaked
- 1 bunch spring onions, finely chopped
- 1 can (410g) KOO whole kernel corn, drained
- salt and freshly ground black pepper
- 30ml (2 tablespoons) chopped fresh parsley
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