Smoked haddock with potato mash | Tesco Real Food
This recipe is a perfect dish to serve the family on St Patricks Day. For more recipes visit Tesco Real Food today.
Ingredients
- 4 medium potatoes, peeled and cut into small chunks
- 2 parsnips, peeled and chopped
- Freshly ground black pepper
- 2tsp butter, margarine or olive oil
- 4tbsp fresh flat leaf parsley, chopped (2tbsp for mash and 2tbsp for mayo)
- 500g(16oz) skinless smoked haddock or cod loin, cut into 4 pieces
- 300ml(10fl oz) milk
- 3tbsp mayonnaise
- Cooked large prawns to serve and garnish (1-2 each)
- Fresh flat leaf parsley to garnish
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