Gajrela
Gajrela also known as gajar ka halwa. It is prepared with milk & carrots and garnished with nuts. It is usually served in winter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaiqa.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Pot
- Stove
- Spoon
- Serving bowl
Ingredients
- Fresh milk 1 liter
- Carrots 1/2 kg
- Peeled & chopped walnuts 1 cup
- Sugar 2 cups
- Finely chopped pistachios 10
- Chopped almonds 15
- Fresh cream 1 packet
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