Raspberry White Chocolate Bread Pudding - Oryana
Indulge in a delicious Raspberry White Chocolate Bread Pudding made with day-old challah bread, raspberries, and creamy white chocolate. Perfect for dessert or brunch!
Ingredients
- Cooking spray
- 5 cups day-old challah or brioche bread cut into 1-inch cubes
- 2 cups raspberries
- 2 cups half and half
- 1/3 cup cane sugar
- ¼ teaspoon sea salt
- 6 oz white chocolate, finely chopped
- 4 large eggs
- 1 teaspoon pure vanilla extract
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