Chef Giorgio's Crostini Neri Toscani | Tuscan Chicken Liver Tuscan Patè - Yours Truly, Wine
Discover Chef Giorgio's easy Tuscan Chicken Liver Paté recipe. Perfect for appetizers, this delicious crostini neri is sure to impress at your next gathering. Pair with Centanni Pecorino.
Ingredients
- 1 pound Fresh Chicken Livers, trimmed as needed and rinsed
- 8 tablespoons unsalted butter (cut into cubes)
- 3 Anchovy Fillets
- 2 tablespoons Capers
- Small handful of Chopped Sage
- Splash of Brandy
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