Lick My Spoon | Chicken-Liver Crostini Recipe

Ingredients

• 1 pound chicken livers
• 2 tablespoons unsalted butter
• 1/4 cup extra-virgin olive oil
• 1 white onion, finely chopped
• 2 sage sprigs
• 1 rosemary sprig
• 1 anchovy fillet, minced
• 1 tablespoon drained capers
• Salt and freshly ground pepper
• 1/4 cup cognac
• 1 large baguette, thinly sliced