Traditional Crostini di Fegatini (Chicken Liver Pate Crostini) - Tuscan Dream Vacations

Ingredients

• 500 g (1 lb) chicken livers, trimmed and chopped
• 1 small red onion
• 3-4 fresh sage leaves
• 1 tbsp of fresh rosemary (or 1 tsp of dry one)
• 20 g (2 tbsp) Extra virgin olive oil, plus a knob of butter
• 300 ml (1 and 1/4 cups) chicken broth, preferably homemade
• 2-3 anchovy fillets, rinsed and roughly chopped
• 80 ml (1/3 cup) dry white wine or Marsala wine
• Salt and pepper to taste
• 1 baguette or country loaf, sliced and toasted