PLATED DESSERT WITH AZELIA 35 PERCENT MANJARI 64 PERCENT CARAIBE 66% DULCEY 35%
PLATED DESSERT WITH AZELIA 35 PERCENT MANJARI 64 PERCENT CARAIBE 66% DULCEY 35%
Ingredients
- 5g Coffee beans
- 63g Valrhona Azelia 35%
- 45g Yolks
- 75g Eggs
- 90g Whites
- 75g White sugar
- 25g Flour
- 25g Cocoa powder
- 200g Valrhona Dulcey 35%
- 150g Heavy cream
- 2g Gelatine
- 300g Heavy cream
- 3g Coffee beans
- 500g Valrhona Caraibe 66%
- 45g Neutral oil
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