Tuscan Pork Roast Recipe: How to Make It
Everyone's eager to eat after the wonderful aroma of this roast tempts us all afternoon. This is a great Sunday dinner with little fuss. Since I found this recipe a few years ago, it's become a...
Ingredients
- 5 to 8 garlic cloves, peeled
- 1 tablespoon dried rosemary, crushed
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1 boneless pork loin roast (3 to 4 pounds)
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