Gluten Free Baguette and English Muffin | Wheat Free Mom

Ingredients

• 1 1/2 cup gluten free flour blend (I used Compliments gluten free flour blend that is available at Sobeys and Safeway)
• 1/2 cup tapioca starch
• 1 tbsp chia seeds
• 1/2 tsp salt
• 1 tsp baking powder
• 1 tbsp fast acting yeast
• 1 - 1/4 cup warm goat milk
• 1 tbsp white sugar
• 2 tbsp vegetable or canola oil
• 2 large eggs (at room temperature)