Gluten-Free English Muffins (KitchenPC)
Gluten-free English muffins made with rice flour, potato flour, and xanthan gum. Easy recipe with clear instructions. Perfect for gluten-free diets!
Ingredients
- active dry yeast : 1 Tbl
- granulated sugar : 1 tsp
- water : 1 1/4 cups (warm)
- rice flour : 2 cups
- potato flour : 2/3 cup
- tapioca flour : 1/3 cup
- xanthan gum : 1 tsp
- salt : 1/2 tsp
- granulated sugar : 1 Tbl
- granulated sugar : 2 tsp
- eggs : 3 (whites)
- canola oil - for salads, woks and light frying : 4 Tbl
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