Gluten Free Baguette and English Muffin

Name: Gluten Free Baguette and English Muffin
Ingredients: 1 1/2 cup gluten free flour blend (I used Compliments gluten free flour blend that is available at Sobeys and Safeway); 1/2 cup tapioca starch; 1 tbsp chia seeds; 1/2 tsp salt; 1 tsp baking powder; 1 tbsp fast acting yeast; 1 1/4 cup warm goat milk; 1 tbsp white sugar; 2 tbsp vegetable or canola oil; 2 large eggs (at room temperature)

wheatfreemom.com

Gluten-Free Baguette and English Muffin recipes for wheat-free moms! Discover easy, allergen-friendly baking basics.

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Cooking tools:

Stand mixer
Cake ring
Baguette pan
Oven
Mixing bowl
Baking sheet
Parchment paper
Plastic wrap
Kitchen towel
Measuring cup
Measuring spoon
Spoon

Ingredients

1 1/2 cup gluten free flour blend (I used Compliments gluten free flour blend that is available at Sobeys and Safeway)
1/2 cup tapioca starch
1 tbsp chia seeds
1/2 tsp salt
1 tsp baking powder
1 tbsp fast acting yeast
1 1/4 cup warm goat milk
1 tbsp white sugar
2 tbsp vegetable or canola oil
2 large eggs (at room temperature)