Gluten Free Baguette and English Muffin
Gluten-Free Baguette and English Muffin recipes for wheat-free moms! Discover easy, allergen-friendly baking basics.
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Ingredients
- 1 1/2 cup gluten free flour blend (I used Compliments gluten free flour blend that is available at Sobeys and Safeway)
- 1/2 cup tapioca starch
- 1 tbsp chia seeds
- 1/2 tsp salt
- 1 tsp baking powder
- 1 tbsp fast acting yeast
- 1 1/4 cup warm goat milk
- 1 tbsp white sugar
- 2 tbsp vegetable or canola oil
- 2 large eggs (at room temperature)
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