Seasoning for polish kielbasa-fresh - Astray Recipes
Chill meat to 32-34 F before starting. Grind meat through ¼" or ⅜" plate. Add rtemaining ingredients to meat and mix well. Stuff in 35-38mm hog casing. Package
Ingredients
- 5 tablespoons Salt
- 1 tablespoon Sugar
- 2 larges Cloves fresh garlic
- 1 tablespoon Black pepper; coarse grind
- 1 teaspoon Marjoram; heaping
- 1 pint Ice water
- 10 pounds Ground pork butts
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