The Bosnian Pot | MyPlate

The Bosnian Pot | MyPlate

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This hearty beef and vegetable stew is a filling meal on a cold evening. Serve with whole wheat pita bread.

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Ingredients

  • 2 1/4 pounds beef stew meat
  • 1 head cabbage
  • 2 1/2 large carrots (2 or 3)
  • 3 1/2 large fresh tomatoes
  • 3 1/2 large potatoes
  • 2 medium onions
  • 2 garlic cloves
  • 2 green peppers
  • 1/2 tablespoon vegetable oil (or cooking oil of your choice)
  • 1/2 tablespoon vinegar
  • salt and pepper (to taste, optional)

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