Caramel Pecan Apple Pie – Turley Hill

Ingredients

• Pastry for double-crust pie (9″)
• 1 cup sugar
• 1/3 cup all-purpose flour
• 2 tsp ground cinnamon
• 1/4 tsp salt
• 12 cups thinly sliced tart apples (about 10 apples)
• 1 cup packed brown sugar
• 12 cups all-purpose flour
• 1/2 cup quick-cooking oats
• 1/2 cup cold butter
• 1/2-1 cup chopped pecans
• 1/2 cup caramel ice cream topping