Cranberry Apple-Nut Pie – Turley Hill

Ingredients

• 2 cups fresh or frozen cranberries, chopped
• 1 3/4 cups sliced peeled tart apple
• 1/2 cup slivered almonds, toasted
• 1 tbsp grated orange peel
• 1 3/4 cups sugar
• 1/4 cup all-purpose flour
• 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/8 tsp salt
• Pastry for double-crust pie (9″)
• 2 tsp butter, melted