Caramel-Pecan Apple Pie - Better Halves Pecans

Ingredients

• Dough for single-crust pie
• 1-1/4 cups all-purpose flour, plus more to dust
• 1/4 Tbsp granulated sugar
• 1/4 tsp sea salt
• 1/4 lb COLD unsalted butter, (1 stick) diced into 1/4″ pieces
• 3 1/2 Tbsp ice water, (3.5 to 4 Tbsp)
• Caramel from scratch or Use store-bought caramel sauce
• 1 cup sugar
• 6 tablespoons unsalted butter, room temperature
• 1/2 cup cream, room temperature
• 1/2 teaspoon sea salt
• Pie Filling
• 7 cups sliced peeled tart apples (about 6 medium), sliced about 1/4″ thick
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract
• 3/4 cup Better Halves Pecan Pieces chopped
• 1/3 cup packed brown sugar
• 3 tablespoons sugar
• 3 teaspoons ground cinnamon
• 1 tablespoon cornstarch
• 1/4 cup caramel topping, room temperature
• 3 tablespoons butter, melted
• Streusel Topping
• 3/4 cup all-purpose flour
• 1/4 cup sugar
• 6 tablespoons cold butter, cubed
• 2/3 cup Better Halves Pecan Pieces chopped
• 1/4 cup caramel topping, room temperature, for drizzling over streusel