Caramel Apple Pecan Pie Recipe
This caramel apple pecan pie features two decadent layers of caramel, a fruity center and a crunchy-sweet streusel topping.
Keywords
- pecan apple pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- Dough for single-crust pie
- 7 cups sliced peeled tart apples (about 6 medium)
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 3/4 cup chopped pecans
- 1/3 cup packed brown sugar
- 3 tablespoons sugar
- 4 teaspoons ground cinnamon
- 1 tablespoon cornstarch
- 1/4 cup caramel topping, room temperature
- 3 tablespoons butter, melted
- STREUSEL TOPPING:
- 3/4 cup all-purpose flour
- 1/4 cup sugar
- 6 tablespoons cold butter, cubed
- 2/3 cup chopped pecans
- Whipped cream, optional
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