Zingy Thai Green Chicken Coconut Curry Recipe - A Fiery Delight

Name: Zingy Thai Green Chicken Coconut Curry Recipe - A Fiery Delight
Total time: 30 min
Ingredients: 1 lb boneless, skinless chicken breasts or thighs, sliced thin; 2-3 tbsps green curry paste (adjust to taste); 1 can (13.5 oz) coconut milk (full-fat for best texture); 1 tbsp coconut oil or vegetable oil; ½ cup chicken broth or water; 1 tbsp fish sauce; 1 tsp brown sugar; 1 red bell pepper, sliced; 1 zucchini or green beans, sliced; 1 cup baby spinach or Thai basil leaves; Juice of ½ lime; Cooked jasmine rice, for serving; Optional toppings: fresh cilantro, lime wedges, sliced chili, or extra Thai basil

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Aromatic spicy green Thai chicken coconut curry recipe will transport your senses to Thailand. Flavor-seeking home chefs can master this zesty comfort dish with just one glance at our instructions.

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Ingredients

1 lb boneless, skinless chicken breasts or thighs, sliced thin
2-3 tbsps green curry paste (adjust to taste)
1 can (13.5 oz) coconut milk (full-fat for best texture)
1 tbsp coconut oil or vegetable oil
½ cup chicken broth or water
1 tbsp fish sauce
1 tsp brown sugar
1 red bell pepper, sliced
1 zucchini or green beans, sliced
1 cup baby spinach or Thai basil leaves
Juice of ½ lime
Cooked jasmine rice, for serving
Optional toppings: fresh cilantro, lime wedges, sliced chili, or extra Thai basil