A Fast, Easy Recipe for a Delicious, Healthy Salmon Oreganata - Appetito
Our Editor-in-Chief shares his preferred method of this classic Italian preparation that combined breadcrumbs and oregano.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at appetitomagazine.com.
Ingredients
- 1 pound center cut, salmon filet
- 1/2 cup seasoned breadcrumbs
- 1 clove garlic, minced
- 1 lemon juiced (more for serving)
- 2 lemon rinds, minced or grated
- 1/2 cup Extra Virgin Olive Oil (+ enough to grease a baking dish)
- 1 tablespoon Oregano
- Salt u0026amp; pepper (to taste)
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