Brooklyn Shrimp Oreganata Sip and My Easy Baked Recipe
Dreaming of real Shrimp Oreganata Sip and This Brooklynstyle recipe is ready in 30 mins Garlicky herby baked to golden perfection Get the secret
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at seafood-portal.com.
Cooking tools:
- Garlic press
- Kitchen scale
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Serving platter
- Serving bowl
Ingredients
- 1 pound (454g) large shrimp, peeled and deveined
- 1 cup (100g) Italian breadcrumbs
- 4 cloves garlic, minced
- 1/4 cup (60ml) olive oil, extra virgin
- 1/4 cup (5g) fresh parsley, finely chopped
- 2 tablespoons (3g) fresh oregano, finely chopped
- 1 tablespoon (1g) dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup (60ml) dry white wine (optional)
- Salt
- freshly ground black pepper
- Lemon wedges for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Easy Shrimp Oreganata Recipe
tasteofhome.com
Shrimp Oreganata A Flavorful Mediterranean Sunshine
seafood-portal.com
Shrimp Scampi
brooklynsbites.com
Shrimp Oreganata Recipe
keyingredient.com
Shrimp Oreganate
bigoven.com
Broiled Shrimp Oreganata recipe on Selefina
selefina.com
Shrimp Oreganato
foodflakes.com
Easy Shrimp Oreganata Recipe | Laura in the Kitchen - Internet Cooking Show
laurainthekitchen.com