High-Protein Buddha Bowl Recipe – Healthy Fit Fab Moms

Ingredients

• 1 package Extra-Firm Tofu, pressed
• ¼ cup All-Natural Peanut Butter
• ¼ cup Soy Sauce, or Coconut Aminos
• ¼ cup Maple Syrup (or my homemade Maple Fiber Syrup to make it sugar-free)
• 1 tsp Sesame Oil
• 1 tbsp Lime Juice (Lemon works too)
• 1 tsp Garlic-Ginger Paste OR 2 cloves of Garlic, minced, and ½ tsp Ginger
• 2 cups dry Quinoa, rinsed
• 1 small Red Onion, quartered
• 2 medium Sweet Potatoes, peeled and cubed
• 1 cup Broccoli Florets
• 1 cup Red Pepper, julienned
• 1 tbsp Olive Oil
• 1 tsp Garlic Powder
• 1 tsp Cinnamon
• 1 tsp Sea Salt
• 1 tsp Curry Powder
• 1 Veggie Bouillon, cube or paste
• 16oz can of Kidney Beans, drained and rinsed
• 1 bunch Kale, stems removed, rinsed, and roughly chopped
• Cilantro and/or Green Onions, to serve (optional)
• Avocado, optional