Satay Tofu Bowl
If you crave satay sauce (but way healthier than what they normally serve at restaurants), this recipe is for you. Using beautiful local products with amazing ingredients this is a fast, healthy way...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefarmersstore.com.au.
Ingredients
- 1 block Organic Tofu, cubed
- 1 jar Byron Bay peanut butter satay
- 1 400ml Coconut milk /cream
- 2 tbs Ghee
- 1 bunch Soba noodles, cooked and cooled with a splash of cold pressed sesame oil mixed through
- 1 x Lettuce, leaves washing and thinly sliced
- 1 Cucumber, thinly sliced
- 1 Carrot and/or daikon, thinly sliced
- Pumpkin seeds/ Pepitas, toasted, to sprinkle on top
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